Easy cherry sorbet. Photographed by Marina Oliphant. Food preparation and styling by Caroline Velik.

Easy Cherry Sorbet

In Food Styling by Caroline VelikLeave a Comment

This is not a traditional ice cream recipe, but it still has great ice cream-like texture. Not only is it quick and easy to make, you don’t need an ice cream machine. This recipe is also great with other berries.

300g frozen pitted cherries

½ (half) cup caster sugar

2 large egg whites

Chop cherries roughly and place in the bowl of an electric mixer with a whisk attachment. Whisk on medium speed for a few minutes to break up. Add sugar and egg whites and whisk on high speed 5 minutes, until more than doubled in volume.

Place mixture in a 1 litre container and freeze for 4 hours (or overnight if possible).

Remove from freezer to serve.

makes 1 litre.

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