This is not a traditional ice cream recipe, but it still has great ice cream-like texture. Not only is it quick and easy to make, you don’t need an ice cream machine. This recipe is also great with other berries.
300g frozen pitted cherries
½ (half) cup caster sugar
2 large egg whites
Chop cherries roughly and place in the bowl of an electric mixer with a whisk attachment. Whisk on medium speed for a few minutes to break up. Add sugar and egg whites and whisk on high speed 5 minutes, until more than doubled in volume.
Place mixture in a 1 litre container and freeze for 4 hours (or overnight if possible).
Remove from freezer to serve.
makes 1 litre.