CAROLINE VELIK
Food Stylist

Caroline Velik food stylist

Caroline Velik is one of Australia’s leading commercial food stylists. She is based in Melbourne and works both locally and abroad.

Caroline has wide ranging experience in advertising, packaging, publishing, editorial, film and television. Her ability to work across all genres gives a consistency to the imagery she creates, providing a cohesive approach from packaging, through to magazine advertising and motion.

She is highly experienced in recipe development at all levels, having worked as Food Editor (Real Living magazine) and as a regular, popular recipe contributor and columnist (Epicure/Good Food). She develops and writes recipes for her clients, taking inspiration from the many chefs and book projects she has worked on.

Caroline travels regularly to source unusual props for her studio collection and research the latest food trends. She has a fully equipped studio that has recently relocated to a stunning new space in Fitzroy.

From big multinational companies to small start-ups, Caroline is interested in bringing her expertise to any project where people are as passionate about food as she is.

To contact Caroline call +61 408 826 153 or email caroline@carolinevelik.com.au

PORTFOLIO

 

Laneway Food Studio

This specialised food photography studio has been designed for filming, advertising and editorial photoshoots.

STUDIO UPDATE

The studio recently relocated to 274 Fitzroy St Fitzroy in January 2023. Come and see the stunning new space.

 
“What a pleasure it was to have the styling and food preparation for my new book, Home, undertaken by Laneway Studios under the careful and creative eye of Caroline Velik.
Every dish was prepared with care and respect and when it came time to choose a plate or a bowl, Caroline’s extraordinary collection yielded the perfect piece every time.”
— Stephanie Alexander
“To say Caroline is a good food stylist is like saying Da Vinci could paint. A keen eye and exceptional talent she manages to bring my vision to life every time we work.”
— Darren Purchese
“She really is the best at what she does and it was an honour to work with her again.”
— Matt Preston
 
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FOLLOW ME ON INSTAGRAM @carolinevelik @lanewayfoodstudio

My love of doughnuts is well known, as is my love of lemon curd. This time I changed it up a bit and made grapefruit curd. Same Same but different. Then filled some doughnuts for the double win. 😋 #doughnutsofinstagram #lovedoughnuts #curdlove #grap
I know what I’m having for dinner tonight! Sichuan eggplant with noodles. Super easy and delicious. Recipe on the blog. Am I the only one who starts thinking about dinner at breakfast? Is this lockdown sending us crazy? #isocooking2020 #healthy
Lots of chard from the hydroponics and the wicking bed project. Any suggestions? #chard #homegrown #zeromiles #eattherainbow🌈
On a beautiful Spring day, what better than a fresh salad of broad beans, asparagus, prawn and citrus. Recipe on my blog. #spring #salad #broadbeans #asparagus #eathealthystayhealthy #isocooking2020
Blanket update. 88 squares! Still going. #bearsrainbowblanket #learntocrochet #isoproject2020
So many possibilities. Getting ready to plant some vegetables. Any suggestions? #growyourownfood #zeromiles #littleveggiepatchco #isolife2020
Now that it’s officially Spring, it’s time to cook with broad beans. Try my take on a falafel fritter, packed with fresh mint and coriander. Perfect for a snack or light lunch. Recipe on the blog. 📷 @marinaoliphant #broadbeans #falafelre
Monte Carlos are the perfect filled biscuit. Firstly, there’s the soft chewy texture, then there’s the tart raspberry jam offset by the creamy vanilla icing. Simple enough for everyday, in a fancy sort of way. Recipe and styling @caroline
Melt your Dad’s heart with these old fashioned melting moments and spoil him this Father’s Day, or any day, really. Recipe is up on my blog. #meltingmoments #oldfashioned #homemadewithlove #fathersdaygifts