Porridge
A simple love letter to porridge.
Food and styling: Caroline Velik
Photographer and creative collaborator: Elisa Watson
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barley, fig, ricotta, basil, lemon, honeycomb
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oats, apple, macerated rhubarb, walnut, cinnamon,muscovado sugar
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oat, blackberry, raspberry, blueberry, bilberry, yoghurt
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baked oats, banana, sticky dates
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Chai overnight oats, chai poached pears
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rye and spelt, quince, bayleaf, hazelnut, orange, yoghurt
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oat, coconut milk, mango, chilli, kaffir lime, honey macadamia, coconut yoghurt
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triticale, orange, fennel, pink grapefruit, almonds, fennel sugar
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oat congee, tamarind pork, palm sugar, ginger, fish sauce, lime, chilli oil, pork floss
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barley and quinoa, banana, cacao butter, buckinis
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miso porridge, kimchi, poached egg, avocado
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Black rice porridge, caramelised pineapple
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turmeric porridge, pomegranate, coconut sugar
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buckwheat, pear, rosemary, pistachio, lingonberry sugar