Food Stylist
Stephanie Alexander’s influence on food in Australia has been profound.It was an extraordinary experience to work on this book, to cook alongside her and visualise each dish for photography. It was important to present each recipe in the best way to be both instructional and capture the natural beauty of the dish in a classic and timeless way.
Stephanie’s deep knowledge of food and techniques, along with her attention to detail, ensures that these recipes will become beloved by her many readers, both young and old alike.
Food and styling: Caroline Velik
Photographer: Armelle Habib
