Hazelnut and chocolate Baci di Dama
Hazelnut and chocolate baci di dama
Baci di Dama means ladies kisses. They are like little mouthfuls of heaven.
¾ cup hazelnuts
1 cup icing sugar
125g butter, softened
zest of 1 lemon
1 cup plain flour
120g dark chocolate (between 58 -70% cocoa content)
Preheat oven to 180C.
Place hazelnuts on an oven tray and heat in oven for 5 minutes. Remove and place hazelnuts in tea towel. Rub vigorously to remove the skins. Allow to cool.
Process the hazelnuts with icing sugar in a food processor until finely ground.
Add butter and lemon rind and process until creamy.
Remove from processor and gently incorporate flour until just combined (do not over mix).
Use a teaspoon to scoop up a small amount of mix and roll into a ball. Place on lined oven trays, well spaced to allow for spreading.
Bake for 12-15 minutes until lightly golden, then cool on trays on a wire rack.
Melt chocolate in a glass bowl over a pot of just boiled water from the kettle or in a microwave on medium power for 1 minute or so. Stir until smooth and glossy.
Spread a small amount of chocolate on one side of the cooled biscuit, then sandwich with another biscuit. Repeat with remaining biscuits.
Makes 60 filled biscuits.