Food Stylist

Recipes

Carolines delicious triple tested fail safe recipes produced over her years of food preparation and styling experience. Yum!

Hot chips

Cheesy, salt and pepper potato wedges

You don’t need to wait for the footy to enjoy these. Look out for King Edward potatoes, or use a firm waxy potato that will hold its shape. Blended peppercorns are readily available from the supermarket.

8 King Edward potatoes

2 tbsp sea salt flakes

1 tbsp ground blended peppercorns

2 -3 tbsp olive oil

40g finely grated parmesan cheese

1-2 tbsp chopped parsley

 

Preheat oven to 220C.

Scrub the potatoes well, leaving the skins on. Cut in half, then cut each half into 4 wedges. Place in a large pot, cover with cold water and bring to the boil. When boiling, remove from heat and drain in a colander. Place the warm potatoes in a large bowl and add salt, pepper, oil and parmesan. Toss to coat well.

Place in a single layer on a baking tray lined with non stick paper.

Cook in oven for 30-40 minutes, until golden brown and crunchy.

Sprinkle with chopped parsley and serve.

 

Serves 6.