Footy colours choc tops

In Australia, we all love a choc-topped ice cream. Have a go and make your own. They’re really easy. If you’re hosting a footy party, decorate with your team colours.

1 lt vanilla ice cream

1 pk ice cream cones

200g cooking chocolate (white, milk or dark)

ready made icing tubes (in your team colours)

Melt the chocolate in a small bowl in the microwave or over a pot of simmering water. Remove from heat and allow to cool a little.

Scoop the ice cream into the cone and press down firmly. Return to freezer for a few minutes (or longer) to harden.

Turn the ice cream upside down and dip into the chocolate to coat. Place upright into a holder or stand carefully on the bench. The chocolate will harden and set.

Use the ready made icing tubes to decorate in your team colours.

makes approximately 12.